Our Heritage
With a passion for genuine Italian pizza making since 1985
From the Heart of Naples to Your Local Community
'CalmBridgePrairie's journey began with one dream: to introduce true Neapolitan pizza to London. Originating from the Bianchi family in 1985, we opened as a quaint, family-owned shop with age-old family recipes.
Marco Bianchi, our pioneer, mastered the pizza craft during her Italian adventure, apprenticing with renowned pizza makers in Naples, the home of pizza. Once back in the UK, her ambition was to replicate the essence of authentic Italian pizza, adhering to the classic techniques and sourcing the best ingredients.
What started as a humble 12-seater has evolved into a cherished community establishment, yet our dedication to quality and originality remains steady. We adhere to the traditional wood-fired oven baking, prepare our dough from scratch every day, and prioritize sourcing top-notch ingredients.
Now, 'CalmBridgePrairie' remains under the family banner, as the Bianchi legacy continues with the next generation. Although we now integrate some contemporary advances, our foundational mission endures: to craft delectable, genuine pizza that unites people.
Our Core Beliefs
Superior Ingredients
Our commitment is to the freshest and most premium ingredients, partnering with domestic growers and Italian suppliers for true Italian tastes.
Ancient Techniques
We value the art of traditional pizza-making, ensuring our dough undergoes a 48-hour fermentation process and baking it in genuine wood-fired ovens.
Focus on Community
Our goal is to be more than a restaurant, but an active part of our local area, contributing to neighborhood activities and fostering a place where everyone feels welcome.
Eco-Consciousness
Our pledge is to responsible ecological behavior, which includes minimizing food waste, opting for sustainable packaging, and advocating for environmentally friendly farming.
Our Dedicated Team
The devoted individuals behind our flavorful pizzas
Marco Bianchi
Proprietor & Lead Chef
The second-generation proprietor, infusing our recipes with over 15 years of refinement after being schooled in Naples.
Isabella Garcia
Chief Culinary Artist
An Italian-trained virtuoso with 12 years of cooking mastery, specializing in dishes that adapt with the seasons.
Antonio Moretti
Supreme Pizzaiolo
A Naples native, Antonio has dedicated over 20 years to perfecting the pizza craft and imparts his knowledge to all our budding pizza chefs.
Elizabeth Scott
Dining Experience Coordinator
Guarantees each patron a memorable visit and supervises our welcoming front-of-house squad with both warmth and precision.
Henry Zhang
Beverage Curator
Manages our beverage selection, specializing in Italian sodas and perfect complements for your pizza delight.
Customer Experiences
This is the closest to authentic Neapolitan pizza I've encountered outside Italy. The dough is just the right amount of chewy, adorned with the iconic char marks only a wood-fired oven can produce.
Edward Bennett
The commitment of 'CalmBridgePrairie' to local produce and sustainable methods is apparent with every bite. Their seasonal creations are always eagerly awaited!
Rebecca Clarke
A patron for many years and the standards are as high as ever. The team treats you like one of their own, and the pizza is divine. The Truffle Mushroom pizza is a must-try!
Oliver Martinez
Accolades & Acknowledgments
Premier Pizzeria in Karlport
Area Culinary Awards, 2019-2023
Top 50 Pizza Spots in the UK
Nationwide Dining Index, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Operations
Provincial Eco-Business Network, 2022
Join Us
Discover classic Italian pizza flavor in our inviting and hospitable environment